*We accept cash and Venmo payments.

Raw Milk $12.00/gallon sold in 1/2 gallon jars

Single jar = $7.00 + $3.00 first time jar deposit

Two or more jars = $6.00 each + $3.00 first time jar deposit per jar

No jar deposit when jars are returned. Please return jars to the box in the store with no milk residue, no cracks or chips, and with their lids.

Opal is a registered Milking Shorthorn who produces A1A2 milk. Juniper is a registered Milking Shorthorn who produces A2A2 milk. Our cows are fed organic grain and forage. We practice a high standard of sanitation in our milking routine including an iodine dip and fore-milk strip. Milk is strained and spends several hours chilling in the freezer before being moved out to the store fridge. Milk is lab tested periodically. We avoid using antibiotics on our animals. Milking equipment is cleaned with hot, soapy water, followed by a boiling water sterilizing flush. We prefer to not use acids or bleach.

Greek Yogurt 16 oz. $6.00 ea.

Milk is cultured with S. thermophilus and L. bulgaricus and strained overnight to produce an incredibly thick, creamy yogurt.

Raw Cream $18.00 per quart + $2.00 first time jar deposit

Cream is hand skimmed with a ladle. It takes the cream from at least 3 half-gallon jars, sometimes almost 4 half gallons, to yield 1 quart of heavy cream.

Cottage Cheese 16 oz. $8.00 ea.

Milk is cultured for about 24 hours with mesophilic culture. Curd is slow simmered, strained, rinsed, and salted. Each portion is made up of about 11 oz. curd and 5 oz. raw cream added back in.

Eggs $5.00/dozen

We raise free-range, pastured) Delaware and Ameraucana chickens on organic feed.

Kefir *coming soon

Ice Cream $8.00/pint

Standard Flavors Available include:

Vanilla

Chocolate (contains eggs)

Mint Chip

Coconut